Meet Route 17, Moishe’s newest exclusive, a collaboration with Provence winemakers to blend the south of France with our New Yorker needs. The nose is a typical Provence style with lovely lavender notes spritzed in a citrusy blend—think lemons, grapefruits and oranges—and lots of strawberries. It’s the mouth that takes on those Route 17 curves, veering slightly from traditional elegance to take charge. Medium-bodied with a tinge of sweetness, this wine is fresh, fun and meant for the sun.
Rosé wines are famously food-friendly. They can take on complex Asian flavors quite well, or be a simple cheese plate’s best friend. Be sure to check out the blog for a fantastic pairing that’s packed with flavor and nutrition: Route 17 Rosé with turmeric red lentils.