Moishe’s Palate
Moishe's Palate
"Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
-Paulo Coelho
Cozy French Onion Soup & The Trilby
You asked and we got Mechy to work to write out the recipe for our newest #WineandspicE episode. Happy cooking! Ingredients for the soup: 4
The Trilby
The Trilby. Once known as the rich man’s preferred hat, now simply a symbol of confident style. Think Leonard Cohen and Frank Sinatra. Think Pinot Noir from one of the world’s best origins for this persnickety, ethereal grape.
Route 17 & Red Lentils
Try this nutritious and delicious pairing of Route 17 rosé with turmeric red lentils. YUM!
Herzog Napa 2000 with Pasta
When pairing wine with food we can go one of two ways: Great minds think alike. Opposites attract. And then there’s a third bonus option of eating what you love and drinking what you love. And if they happen to go well together, all the better. Tomato-based sauces will always do best with option one, where highly acidic tomatoes require…
Why Sign up?
So many reasons to sing up! First, the value is simply unbeatable. For example, in November for Moishe’s Sip, club members got: Chateau Le Crock 2000, You&Me Galilee Blend, Engle Pinot Noir, and a tasting of the Glenfiddich 26. A $400+ value for just $250, sent straight to their door.
Elvi Cava & Sauteed Liver
It’s quite simple, really, but oh my is it delicious! 👨🍳 Chop up a red onion and sauté in olive oil over high heat for about three minutes or until soft. Throw in fresh liver, salt and pepper to taste, and cook for another five minutes over medium heat. Serve with matzo and Elvi’s energetic Cava Brut 🥂❤️
Welcome!
L’chaim, the Moishe Mayer Wine Club is live!
Finally a reality, this club makes sure that you’re drinking the best kosher wines out there.
