It’s quite simple, really, but oh my is it delicious!

👨‍🍳 Chop up a red onion and sauté in olive oil over high heat for about three minutes or until soft. Throw in fresh liver, salt and pepper to taste, and cook for another five minutes over medium heat. Serve with matzo and Elvi’s energetic Cava Brut 🥂❤️

Get it in this month’s Good Juice box, or buy directly here.