The
Olive Oil

Did you know there are more than 1,000 varieties of olives out there? Just like with wine, depending on variety and growing conditions, there are endless possibilities when it comes to one-of-a-kind olive oils.

Made with Arbequina and Farga olives, this cold-pressed silky, spicy oil from Spain is about to become your new favorite “something-extra.” It’s as simple as cutting up some fresh bread and pouring the olive oil onto a plate or shallow dish with fresh cracked pepper and sea salt. Make any leafy salad next-level. Transform winter tomatoes. ENJOY!