You asked and we got Mechy to work to write out the recipe for our newest #WineandspicE episode. https://www.youtube.com/watch?v=ApA6sNsSx1Q Happy cooking! Ingredients for the soup: 4 large Spanish onions, thinly sliced2 tablespoons Clos Mesora olive oil (divided)1 stick of butter (divided in teaspoon cubes)1 tablespoon Pinch Three Seasons Blend8 cups...
The Trilby. Once known as the rich man’s preferred hat, now simply a symbol of confident style. Think Leonard Cohen and Frank Sinatra. Think Pinot Noir from one of the world’s best origins for this persnickety, ethereal grape.
Try this nutritious and delicious pairing of Route 17 rosé with turmeric red lentils. YUM!
When pairing wine with food we can go one of two ways: Great minds think alike. Opposites attract. And then there’s a third bonus option of eating what you love and drinking what you love. And if they happen to go well together, all the better. Tomato-based sauces will always...
So many reasons to sing up! First, the value is simply unbeatable. For example, in November for Moishe’s Sip, club members got: Chateau Le Crock 2000, You&Me Galilee Blend, Engle Pinot Noir, and a tasting of the Glenfiddich 26. A $400+ value for just $250, sent straight to their door.
It’s quite simple, really, but oh my is it delicious! 👨🍳 Chop up a red onion and sauté in olive oil over high heat for about three minutes or until soft. Throw in fresh liver, salt and pepper to taste, and cook for another five minutes over medium heat. Serve...
L’chaim, the Moishe Mayer Wine Club is live! Finally a reality, this club makes sure that you’re drinking the best kosher wines out there.
