You asked and we got Mechy to work to write out the recipe for our newest #WineandspicE episode. https://www.youtube.com/watch?v=ApA6sNsSx1Q Happy cooking! Ingredients for the soup: 4 large Spanish onions, thinly sliced2 tablespoons Clos Mesora olive oil (divided)1 stick of butter (divided in teaspoon cubes)1 tablespoon Pinch Three Seasons Blend8 cups...